I am a chef with luxury expedition cruise experience, looking for an opportunity to cook delicious, nourishing, and beautiful meals for crew, guests, and anyone who steps onboard. My goal is to use my knowledge of nutrition, cooking, and baking techniques to enhance the overall experience for guests and crew. Working well in a team, I hope to function as an all-around crew member, stepping in when necessary to improve the ship's dynamic while also developing my skills as a chef and as a sailor. I believe that food connects us to the places we go and the people we go with. It would delight me to bring this experience to you.